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Appetizer:

Soup:


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Lunch menu (11:00 - 14:00)

  • Monday 18.11.2019
  • 0,2 l Groats barley soup with smoked meat, potatoes and vegetables (1,9)
  • A) 250 g Mexican beans with ham sausage, home-made cumin bread, ram's horns vegetables (1,3) 95 CZK
  • B) 150 g Beef stew Znojmo style, parboiled rice (1) 145 CZK
  • C) 150 g Grilled cutlet of steak with plum sauce in red wine, croquettes () 135 CZK
  • D) 250 g Casarecce pasta with prosciutto, wild mushroom ragout and parmesan (1,3,7) 125 CZK
  • E) 250 g Romaine salad with baby spinach, arugula and tomatoes, herb fritata with ham, whole grain bread (1,3,7) 145 CZK
  • Tuesday 19.11.2019
  • 0,2 l Fine vegetable soup (1,7,9)
  • A) 150 g Chevapchichi, mashed potatoes, tomato salad (1,10) 95 CZK
  • B) 150 g Szeged goulash, bread dumplings (1,3,7) 135 CZK
  • C) 150 g Grilled chicken medallions, potato spaetzle with baby spinach and cream (1,3,7) 145 CZK
  • D) 250 g Casarecce pasta with prosciutto, wild mushroom ragout and parmesan (1,3,7) 125 CZK
  • E) 250 g Farmer's salad (grenaille, bacon chips, poached egg, lamb's lettuce, cherry tomatoes, mustard dip) (3,10) 145 CZK
  • Wednesday 20.11.2019
  • 0,2 l Pea soup with smoked bacon and bread croutons (1,3,7)
  • A) 250 g French potatoes baked with smoked meat and eggs, gherkin (1,3,7) 95 CZK
  • B) 150 g Larded beef stew, homemade pasta (1,3) 135 CZK
  • C) 150 g Grilled turkey steak in bacon, mashed potatoes with spring onion, garlic dip (7) 145 CZK
  • D) 250 g Casarecce pasta with prosciutto, wild mushroom ragout and parmesan (1,3,7) 125 CZK
  • E) 250 g Variation of lettuce leaves with cranberries and grilled brie cheese, herb baguette (1,3,7) 145 CZK
  • Thursday 21.11.2019
  • 0,2 l Beef broth with noodles and vegetables (1,3,9)
  • A) 150 g Baked pancakes with peaches and cottage cheese, whipped cream (1,3,7) 95 CZK
  • B) 150 g Minced meat steaks with cheese sauce, mashed potatoes with chives (1,3,7,10) 135 CZK
  • C) 150 g Burger with shredded pork and coleslaw salad, French fries, barbecue sauce (1,3,7) 145 CZK
  • D) 250 g Hokaido pumpkin risotto with chicken breast, rucola and parmesan (7) 125 CZK
  • E) 250 g Fillet of smoked trout on bed of colored lentils and grilled vegetables with basil pesto (4) 145 CZK
  • Friday 22.11.2019
  • 0,2 l Tomato soup with pasta and basil (1,3,7)
  • A) 150 g Fried cauliflower, boiled potatoes, tartar sauce (1,3,7) 95 CZK
  • B) 150 g Turkey liver roasted on onion and fresh rosemary, wild rice (1) 115 CZK
  • C) 150 g Marinated pork steak with roasted beans and mustard sauce, American potatoes (7,10) 145 CZK
  • D) 250 g Hokaido pumpkin risotto with chicken breast, rucola and parmesan (7) 125 CZK
  • E) 250 g Caesar salad with chicken, garlic croutons, anchovies dressing and parmesan (4,7,10) 145 CZK
  • Chef´s speciality for this week
  • F) 250 g Živáň skewer on open fire - neck, chicken legs, bacon, onion pepper, grenaille potatoes, BBQ sauce and pepper dip (7,10) 195 CZK

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