Hot Tips

Summer offer from the grill from 01.07.2019

Appetizer: -

Soup: -

  • Hot-Tip 1:
  • 200g Grilled steak from boneless chicken legs (-) 135 CZK
  • Hot-Tip 2:
  • 250g Pork neck steak marinated in garlic marinade (-) 165 CZK
  • Hot-Tip 3:
  • 200g Grilled pork sirloin (-) 175 CZK
  • Hot-Tip 4:
  • 250g Grilled shashlik on skewer (9) 145 CZK
  • Hot-Tip 5:
  • 200g Grilled spicy Merquez sausage (-) 95 CZK
  • Hot-Tip 6:
  • 120g Grilled Camembert Cheese (7) 75 CZK
  • Breakfast menu

  • Permanent menu

  • Drink menu

  • Premium vines

Lunch menu (11:00 - 14:00)

  • Monday 15.07.2019
  • 0,2l Smoked Soup with Potatoes (1,9)
  • A) 150g Fried sausage in batter, mashed potatoes, pickled gherkin (1,3,7) 95 CZK
  • B) 150g Pork chop steak, bean pods with bacon, baked potatoes with rosemary (1) 135 CZK
  • C) 180g Roasted chicken leg with onion and bacon, steamed rice with roasted mushrooms, Coleslaw salad (1,7) 125 CZK
  • D) 250g Penne rigate pasta with chorizo, crushed tomatoes and Gran Moravia cheese (1,3,7) 125 CZK
  • E) 250g Greek salad with marinated feta in basil pesto, baguette (1,7) 135 CZK
  • Tuesday 16.07.2019
  • 0,2l Garlic soup with potatoes and toasted bread (1,3,9)
  • A) 150g Fried cauliflower, boiled potatoes, tartar sauce (1,3,7) 95 CZK
  • B) 150g Turkey medallions in Teriyaki marinade with sesame, steamed rice with vegetables (3,6,11) 145 CZK
  • C) 150g Beef slice stewed on bacon, mashed potatoes with young onion (1,7,9,10) 135 CZK
  • D) 250g Penne rigate pasta with chorizo, crushed tomatoes and Gran Moravia cheese (1,3,7) 125 CZK
  • E) 250g Fresh vegetable salad with chicken breast in potato pancake, dip of sour cream, chives and garlic (1,3,7) 135 CZK
  • Wednesday 17.07.2019
  • 0,2l Legume soup with vegetables and sausages (1,9)
  • A) 250g Slovakian Gnocchi with sauerkraut, smoked meat and fried onion (1) 95 CZK
  • B) 150g Mozzarella and tomato gratinated chicken steak, pesto, mashed potatoes with onion (7,8) 145 CZK
  • C) 150g Pork shoulder a la Bratislava, steamed rice (1,7,9) 135 CZK
  • D) 250g Penne rigate pasta with chorizo, crushed tomatoes and Gran Moravia cheese (1,3,7) 125 CZK
  • E) 250g Vegetable salad with roasted eggplant, tomatoes and pesto, baguette (1,8) 135 CZK
  • Thursday 18.07.2019
  • 0,2l Cauliflower soup with croutons of white bread (1,7)
  • A) 150g Fried zucchini slices, boiled potatoes with butter and parsley, tartar sauce (1,3,7) 95 CZK
  • B) 150g Roasted meat of turkey thighs on ginger with vegetables and bamboo shoots, steamed jasmine rice (6,9) 145 CZK
  • C) 150g Slightly spicy beef goulash with onion and pepper, bread dumplings (1,3,7,11) 140 CZK
  • D) 250g Spaghetti aglio, olio e peperoncino (1,3,7) 125 CZK
  • E) 250g Iceberg lettuce leaves with corn, cherry tomatoes, sour cream dip, chicken meat and tortilla chips (1,7) 145 CZK
  • Friday 19.07.2019
  • 0,2l Strong Beef Broth Soup with Vegetables (1,9)
  • A) 150g Turkey liver stewed with onion and bacon, stewed wild rice (1) 95 CZK
  • B) 150g Fried minced steak with cheese and parsley, mashed potatoes with spring onion (1,3,7,10,11) 140 CZK
  • C) 150g Grilled chicken steak, creamy sauce with basil, cous cous with dried tomatoes (1,7) 145 CZK
  • D) 250g Spaghetti aglio, olio e peperoncino (1,3,7) 125 CZK
  • E) 250g Fresh fruit salad with honey, Greek yoghurt and walnuts (7,8) 115 CZK
  • Chef´s speciality for this week
  • F) 150g Grill mix (pork tenderloin, chicken breast), green beans in bacon, mashed potatoes with chives, cold pepper sauce (7) 175 CZK
Reservation: +420 777 794 559