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Appetizer:

Soup:


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Lunch menu (11:00 - 14:00)

  • Monday 16.03.2020
  • 0,2 l Spinach fine soup with cream, eggs and potatoes (1,3,7)
  • A) 250 g Pea mash with fried onion and smoked meat, homemade bread, gherkin (1) 105 CZK
  • B) 200 g Roasted chicken leg ala pheasant, stewed red cabbage with sea buckthorn, potato dumplings (1,3) 125 CZK
  • C) 150 g Chop steak in pepper spice, roasted beans with bacon, mashed potatoes (1,7) 135 CZK
  • D) 250 g Penne rigatoni with grilled tenderloin, corn salad and quattro formaggi cream sauce (1,3,4) 135 CZK
  • E) 250 g Iceberg lettuce leaves with corn, cherry tomatoes, herb dip of sour cream, chicken and tortilla chips (1,7) 145 CZK
  • Tuesday 17.03.2020
  • 0,2 l Goulash soup with beef meat and potatoes (-)
  • A) 150 g Fried zucchini with chives potatoes and tartar sauce (1,3,7) 105 CZK
  • B) 150 g Beef chilli con carne in tortilla with sour cream and lettuce leaves (1,7) 145 CZK
  • C) 150 g Grilled turkey medallions with fresh roasted mushrooms with cream and thyme, steamed rice (1,7) 145 CZK
  • D) 250 g Penne rigatoni with grilled tenderloin, corn salad and quattro formaggi cream sauce (1,3,4) 135 CZK
  • E) 250 g Tuna salad with fresh vegetables, paprika, red onion, egg and dill dip, bread (1,3,4,7) 125 CZK
  • Wednesday 18.03.2020
  • 0,2 l Potato soup with cabbage (1,7)
  • A) 250 g Jack´s buns with cottage cheese and plum jam (1,7) 95 CZK
  • B) 150 g Turkey noodles with curry sauce, coconut milk and pineapple, jasmine rice (1,7) 135 CZK
  • C) 150 g Cordon bleu fried pork chop, potato purée with hokaido pumpkin (1,3,7) 145 CZK
  • D) 250 g Penne rigatoni with grilled tenderloin, corn salad and quattro formaggi cream sauce (1,3,4) 135 CZK
  • E) 250 g Mix of salad leaves and cherry tomatoes, grilled mozzarella in bacon coat with cranberries, ciabatta (1,7) 135 CZK
  • Thursday 19.03.2020
  • 0,2 l Chicken broth with meat, noodles and vegetables (1,3)
  • A) 250 g Potato gnocchi with smoked meat and sauerkraut cabbage (1,3) 105 CZK
  • B) 150 g Fried chicken drumsticks in herb batter, mashed potatoes with Viennese onion (1,3,7) 125 CZK
  • C) 150 g Beef tenderloin in cream, bread dumplings (1,3,7,9) 145 CZK
  • D) 250 g Lasagne bolognese (1,3,7,9) 135 CZK
  • E) 250 g Variation of salad leaves and fresh vegetables with fried pieces of camembert, slightly spicy dip, baguette (1,7) 145 CZK
  • Friday 20.03.2020
  • 0,2 l Kulajda - dill soup with eggs and potatoes (1,3,7,9)
  • A) 150 g Pork risotto with oyster mushrooms and fresh vegetables, grated cheese, gherkin7 (7,9) 105 CZK
  • B) 150 g Pork flamender with vegetables and chilli pepper in potato pancake topped with cheddar cheese (1,3,7) 145 CZK
  • C) 150 g Chicken breast steak with mustard sauce, American potatoes (1,7,10) 135 CZK
  • D) 250 g Lasagne bolognese (1,3,7,9) 135 CZK
  • E) 250 g Pasta lunch salad with cheese, mortadela, fresh vegetables, corn and yoghurt dip, baguette (1,3,7) 125 CZK
  • Chef´s speciality for this week
  • F) 200 g Chicken Supreme steak with fresh herbs - sous vide, creamy leaf spinach, gratinated potatoes with parmesan and chives (7) 185 CZK

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