Menu

The new à la carte menu

Appetizer:

Soup: 0,25 l Cabbage soup with sausage, wild mushrooms, potatoes and sour cream, homemade caraway bread (1,7) 85 CZK

Flames Canned food
150 g Homemade pork pate Delicate homemade pork liver pate with cranberries, fresh onions and gherkin, served with homemade caraway bread - it is a cold specialty served in our homemade cans 185 CZK

Flames Canned food
150 g Pulled pork meat in its own juice served with fresh homemade bread, gherkin, onion and Styrian horseradish - it is a cold specialty served in our homemade cans 195 CZK

Flames Canned food
150 g Traditional spicy meat mixture made of pork meat with fried toast and Parmesan cheese, served with onion and goat horn pepper - it is a cold specialty served in our homemade cans 225 CZK

Flames Canned food
200 g Homemade smoked sausages made of coarsely ground pork meat, salt, served with Dijon and coarse grain mustard, horseradish, goat horn peppers and fresh homemade bread - it is a cold specialty served in our homemade cans 255 CZK

Soup
0.3l Strong beef broth with frittata noodles, root vegetables and parsley 85 CZK

Chef's tip
300g Caesar salad with grilled chicken breast, romaine lettuce, parmesan cheese, garlic croutons and anchovy dressing 1,4,7,10 295 CZK

Chef's tip
200 g Beef goulash on black beer, horseradish, red pepper and onion, homemade caraway bread (1) 265 CZK

Chef's tip
300 g Mushroom risotto with Carnarolli rice, with prosciutto cream and Parmesan cheese (7) 275 Kč

Burger Flames
150 g Beef cheeseburger with cheddar cheese, with bacon chips, caramelized onion and homemade cucumber, sesame buns, steak fries, BBQ sauce (1,3,7,10,11) 395 CZK

Burger Flames
150 g Burger with pulled pork baked with coriander, cumin and garlic, coleslaw salad and fresh red onion in a homemade sesame bun, steak fries, BBQ sauce 335 CZK

Burger Flames
120 g Vegetarian burger with grilled mozzarella fresh tomatoes, lamb´s lettuce and herb dip in homemade sesame seed bun, steak fries (1,3,7) 285 CZK

Served with beer
200 g Fried potato chips with garlic dip made of sour cream with chive (1,7) 115 CZK

MONDAY 27.01.2025
0,25 l Groats soup with vegetables and smoked meat (1,7) 35 CZK
A) 150 g Fritatta with sun-dried tomatoes, bacon and mozzarella cheese, parsley potatoes, tomato salad (3,7) 155 CZK
B) 150 g Chopped roast with mashed potatoes and gherkin (1,3,7) 165 CZK
C) 150 g Turkey steak with saffron sauce with coconut milk, chickpeas and roasted vegetables, hash browns (7) 175 CZK
D) 300 g Spinach lasagne with chicken and mozzarella (1,3,7) 185 CZK
E) 300 g Red bean salad with corn, bacon, egg, cheddar tortilla and sour cream (1,3,7) 195 CZK
F) 200 g Grilled pork tenderloin steak, plum sauce, croquettes (-) 295 CZK

TUESDAY 28.01.2025
0,25 l Cauliflower soup (1,7) 35 CZK
A) 300 g Sour lentils, grilled Debrecen sausages, homemade caraway bread, pickled gherkin (1) 155 CZK
B) 150 g Svratecky beef goulash, potato pancakes, onion (1,3,7) 165 CZK
C) 150 g Minced meat steak on grill with onion, garlic and bacon, American potatoes, lettuce (1,3,7) 175 CZK
D) 300 g Penne Rigate with ragout of cutlet, root vegetables and chilli peppers, mozzarella (1,3,7) 185 CZK
E) 300 g Farmer's salad of roasted grenailles with roast beef, poached egg, iceberg lettuce and coarse mustard dip (3,7,10) 195 CZK
F) 200 g Grilled Beef Flank Steak, mushroom sauce with cream and thyme, baked grenaille (7,10) 295 CZK

WEDNESDAY 29.01.2025
0,25 l Hokkaido pumpkin cream with butternut croutons (1,7) 35 CZK
A) 300 g Alpine dumpling with plum jam, poppy sugar and vanilla cream (1,3,7) 155 CZK
B) 150 g Beef stew burgundy style, roasted potato dumpling (1,3,7) 165 CZK
C) 150 g Burger with pulled pork, Cheddar cheese, coleslaw salad and barbecue sauce in homemade sesame seed bun, julienne fries (1,3,7) 175 CZK
D) 300 g Tortellini with prosciutto, aurugula, cream sauce, Eidam cheese (1,3,7) 185 CZK
E) 300 g Lettuce salad with smoked salmon, boiled egg, cherry Tomatoes, dip of lime and dill, baguette (1,3,4,7) 195 CZK
F) 200 g Grilled Beef Rumpsteak, creamy roasted sauce Of garlic and herbs, roasted Dutch potato (7) 295 CZK

THURSDAY 30.01.2025
0,25 l Frankfurt soup with sausages and potatoes (1,7) 35 CZK
A) 2 pcs boiled eggs, dill cream sauce, bun dumplings (1,3,7) 155 CZK
B) 150 g Grilled pork noodles with fresh vegetables and soy sauce, rice (1,6) 165 CZK
C) 150 g Chicken breast with sun-dried tomatoes, cream and basil pesto, mashed potatoes with parsley (7) 175 CZK
D) 300 g Pea cream risotto with grilled salmon (4,7) 185 CZK
E) 300 g Fresh vegetable salad with bulgur, smoked duck breast, honey dressing with sesame seeds and baguette (1) 195 CZK
F) 120 g Veggie burger with grilled mozzarella, tomatoes, ice lettuce, basil dip, fries (1,7) 295 CZK

FRIDAY 31.01.2025
0,25 l Beef broth with meat, noodles and root vegetables (1,3,9) 35 CZK
A) 300 g Risotto of fresh vegetables with cream and mozzarella cheese, pickled gherkin (7) 155 CZK
B) 100 g Fried ermine, fries, tartar sauce (1,3,7) 165 CZK
C) 150 g Neck steak with ham and poached egg, roasted potatoes, dip of sour cream, garlic and chives (1,7) 175 CZK
D) 300 g Spaghetti Bolognese, parmesan cheese (1,3,7) 185 CZK
E) 300 g Mixed salad leaves with prosciutto, mozzarella and basil pesto, baguette (1,7) 195 CZK
F) 400 g Tomahawk of pork chop with bacon chips and roasted mushrooms, roasted creamed potatoes (7) 295 CZK

CHEF'S TIP
G) 0,25 l Cabbage soup with sausage, porcini mushrooms, potatoes and cream, homemade caraway bread (1,7) 75 CZK
H) 200 g Marinated grilled pork tenderloin with pepper sauce, roasted beans, grenaille (7,10) 295 CZK