Hot Tips

MUSHROOMS from 10.09.2019

Appetizer: Lorraine salty quiche with leek, mushrooms and Emmentaler, with chopped lettuce leaves and vinaigrette dressing (1,3,7,10) 85 CZK

Soup: Dried boletus soup with root vegetables, potatoes and herb oil (1,7,9) 65 CZK

  • Hot-Tip 1:
  • 250g Homemade potato gnocchi with roasted oyster mushrooms in cream sauce with parmesan shavings and slices of Parma ham (1,3,7) 145 CZK
  • Hot-Tip 2:
  • 200g Turkey breast steak with grilled Portobello mushrooms stuffed with tomatoes, mozzarella and basil pesto (7,8) 195 CZK
  • Hot-Tip 3:
  • 200g Flank steak with spruce mushroom ragout and roasted Grenailles with garlic dip (7) 295 CZK
  • Hot-Tip 4:
  • 250g Mix of lettuce leaves with cherry tomatoes, soya sprouts and marinated Shiitake mushrooms in spicy marinade with fresh coriander (6,10) 150 CZK
  • Breakfast menu

  • Permanent menu

  • Drink menu

  • Premium vines

Lunch menu (11:00 - 14:00)

  • Monday 16.09.2019
  • 0.2 l Pea cream soup with butter croutons (1,7)
  • A) 150 g Fried cauliflower, boiled potatoes with butter chives, tartar sauce (1,3,7) 95 CZK
  • B) 150 g Pilsner beef goulash on black beer with homemade potato pancakes (1,3,7) 135 CZK
  • C) 150 g Turkey medallions with roasted fresh vegetables and herb butter, steamed jasmine rice (7) 145 CZK
  • D) 250 g Spaghetti aglio, olio e peperoncino (1,3,7) 125 CZK
  • E) 250 g Grilled and fresh vegetable salad with basil pesto, parma ham and parmesan, baguette (1,7,8) 145 CZK
  • Tuesday 17.09.2019
  • 0,2 l Beef broth soup with noodles and vegetables (1,3,9)
  • A) 250 g Potato gnocchi with poppy seeds, sugar and butter (1,3,7) 95 CZK
  • B) 150 g Hamburg style - pork roast in cream sauce, bread dumplings (1,3,7,9,10) 135 CZK
  • C) 150 g Grilled chicken steak, vegetable ratatouille, baked potato quarters (9) 145 CZK
  • D) 250 g Spaghetti aglio, olio e peperoncino (1,3,7) 125 CZK
  • E) 250 g Salad leaves with cherry tomatoes and honey dressing, melted cheese, baguette (1,7,10) 145 CZK
  • Wednesday 18.09.2019
  • 0,2 l Garlic cream soup with bread croutons (1,7,9)
  • A) 250 g Sour lentils, fried eggs, gherkin, homemade bread (1,3) 95 CZK
  • B) 150 g Turkey breast medallions, cheese sauce, mashed potatoes with onion and butter (1,7) 145 CZK
  • C) 150 g Roast pork neck onblack beer, groats with vegetables and bacon (1,7,9) 135 CZK
  • D) 250 g Spaghetti aglio, olio e peperoncino (1,3,7) 125 CZK
  • E) 250 g Leaves of lettuce with roasted beetroot, mustard dressing and smoked salmon, baguette (1,4,10) 145 CZK
  • Thursday 19.09.2019
  • 0,2 l Mushroom soup with potatoes and root vegetables (1,9)
  • A) 150 g Minced meat steaks with Dijon sauce, mashed onion potatoes (1,3,7,10) 95 CZK
  • B) 250 g Wheat flour tortilla stuffed with chicken meat, salad leaves, spicy dip and tomatoes. (1,7) 135 CZK
  • C) 150 g Fried fillets of cod, parsley potatoes with butter, cucumber salad (1,3,4,7,11) 145 CZK
  • D) 250 g Casarecce pasta with chicken meat, baby spinach, cream and parmesan (7) 125 CZK
  • E) 250 g Leaves of lettuce with kohlrabi, carrot, chicken meat and sour cream, baguette (1,7) 145 CZK
  • Friday 20.09.2019
  • 0,2 l Fine spinach soup (1,3)
  • A) 150 g Stuffed pepper pod, tomato sauce, bread dumplings (1,3,7,9) 95 CZK
  • B) 150 g Roasted pork belly on caraway and garlic, stewed carrots with peas, boiled potatoes (1,7) 135 CZK
  • C) 150 g Fried cutlets of boneless chicken legs, mashed potatoes with basil pesto (1,3,7) 135 CZK
  • D) 250 g Casarecce pasta with chicken meat, baby spinach, cream and parmesan (7) 125 CZK
  • E) 250 g Leaves of lettuce with baby spinach, peppers, olives and feta cheese, baguette (1,7) 140 CZK
  • Chef´s speciality for this week
  • F) 200 g Boneless chicken roll stuffed with ham and mushrooms, black lentils with roasted vegetables and basil pesto (1,7,9) 165 CZK
Reservation: +420 777 794 559