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Appetizer:

Soup:


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Lunch menu (11:00 - 14:00)

  • Monday 17.02.2020
  • 0,2 l Cabbage soup with bacon and potatoes (1)
  • A) 250 g Roasted spaetzle with grilled pancetta, fried onion and gnocchi of sour cream (1,3,7) 105 CZK
  • B) 150 g Mexican beef stew goulash sprinkled with grated cheese, wild rice (1,7) 145 CZK
  • C) 150 g Fried pork cutlet stuffed with ham and camembert, mashed potatoes with butter and peas (1,3,7) 135 CZK
  • D) 250 g Tortellini with chicken meat, spinach and cream, parmesan (1,3,7) 125 CZK
  • E) 250 g Mix of fresh vegetables with sun-dried tomatoes, feta cheese and olives, baguette (1,7) 125 CZK
  • Tuesday 18.02.2020
  • 0,2 l Potato soup with root vegetables (1,9)
  • A) 150 g Smoked pork neck with peas porridge with roasted onion, homemade bread, cucumbe (1) 105 CZK
  • B) 150 g Grilled steaks with mushroom cream sauce, fried potato pancakes (1,3,7) 135 CZK
  • C) 150 g Roast sparrow of turkey legs, stewed spinach, potato gnocchi (1,3) 145 CZK
  • D) 250 g Tortellini with chicken meat, spinach and cream, parmesan (1,3,7) 125 CZK
  • E) 250 g Leaves of lettuce with cherry tomatoes and fried chicken strips, BBQ sauce, baguette (1,3,7) 145 CZK
  • Wednesday 19.02.2020
  • 0,2 l Legume soup (1,9)
  • A) 250 g Risotto with chicken, vegetables, mushrooms and cream, grated cheese, cucumber (7) 105 CZK
  • B) 150 g Hamburger roast pork leg, bread dumplings (-) 135 CZK
  • C) 150 g Falafel with grilled chicken slice and saffron sauce (7) 145 CZK
  • D) 250 g Tortellini with chicken meat, spinach and cream, parmesan (1,3,7) 125 CZK
  • E) 250 g Vegetable salad with grilled chicken breast, baby spinach, radish and herb dressing, herb baguette (1,7) 145 CZK
  • Thursday 20.02.2020
  • 0,2 l Chicken broth with vegetables (1,3,7,9)
  • A) 250 g Pancakes with sour cream and forest fruit (1,3,7) 95 CZK
  • B) 150 g Beef noodles stewed, homemade pasta (1,3) 135 CZK
  • C) 150 g Turkey breast with bacon slice baked in potato pancake, coleslaw salad, dip of sour cream, garlic and chives (1,3,7) 145 CZK
  • D) 250 g Fettuccine Amatriciana with Parmesan (1,3,7,9) 125 CZK
  • E) 250 g Variation of fresh leafy vegetables with pickled camembert, French dip, bread (1,7) 145 CZK
  • Friday 21.02.2020
  • 0,2 l Moravian sourkraut with smoked meat and potatoes (1,7)
  • A) 150 g Home-made meat loaf with Dijon sauce, mashed potatoes, mixed vegetable salad (1,3,7,10) 105 CZK
  • B) 150 g Stewed pork goulash with horseradish and red pepper, bread dumplings (1,3,7) 135 CZK
  • C) 100 g Fried cheese skewer, French fries, tartar sauce (1,3,7) 145 CZK
  • D) 250 g Fettuccine Amatriciana with Parmesan (1,3,7,9) 125 CZK
  • E) 250 g Variety of vegetables and salad leaves with prosciutto, parmesan and tortilla chips, guacamole dressing (1,7) 145 CZK
  • Chef´s speciality for this week
  • F) 200 g Punkva baked trout, chives potatoes greased with butter (1) 195 CZK

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