Menu

Hot Tips

Appetizer: -

Soup: -

Monday 15.07.2019
0,2l Smoked Soup with Potatoes (1,9)
A) 150g Fried sausage in batter, mashed potatoes, pickled gherkin (1,3,7) 95 CZK
B) 150g Pork chop steak, bean pods with bacon, baked potatoes with rosemary (1) 135 CZK
C) 180g Roasted chicken leg with onion and bacon, steamed rice with roasted mushrooms, Coleslaw salad (1,7) 125 CZK
D) 250g Penne rigate pasta with chorizo, crushed tomatoes and Gran Moravia cheese (1,3,7) 125 CZK
E) 250g Greek salad with marinated feta in basil pesto, baguette (1,7) 135 CZK

Tuesday 16.07.2019
0,2l Garlic soup with potatoes and toasted bread (1,3,9)
A) 150g Fried cauliflower, boiled potatoes, tartar sauce (1,3,7) 95 CZK
B) 150g Turkey medallions in Teriyaki marinade with sesame, steamed rice with vegetables (3,6,11) 145 CZK
C) 150g Beef slice stewed on bacon, mashed potatoes with young onion (1,7,9,10) 135 CZK
D) 250g Penne rigate pasta with chorizo, crushed tomatoes and Gran Moravia cheese (1,3,7) 125 CZK
E) 250g Fresh vegetable salad with chicken breast in potato pancake, dip of sour cream, chives and garlic (1,3,7) 135 CZK

Wednesday 17.07.2019
0,2l Legume soup with vegetables and sausages (1,9)
A) 250g Slovakian Gnocchi with sauerkraut, smoked meat and fried onion (1) 95 CZK
B) 150g Mozzarella and tomato gratinated chicken steak, pesto, mashed potatoes with onion (7,8) 145 CZK
C) 150g Pork shoulder a la Bratislava, steamed rice (1,7,9) 135 CZK
D) 250g Penne rigate pasta with chorizo, crushed tomatoes and Gran Moravia cheese (1,3,7) 125 CZK
E) 250g Vegetable salad with roasted eggplant, tomatoes and pesto, baguette (1,8) 135 CZK

Thursday 18.07.2019
0,2l Cauliflower soup with croutons of white bread (1,7)
A) 150g Fried zucchini slices, boiled potatoes with butter and parsley, tartar sauce (1,3,7) 95 CZK
B) 150g Roasted meat of turkey thighs on ginger with vegetables and bamboo shoots, steamed jasmine rice (6,9) 145 CZK
C) 150g Slightly spicy beef goulash with onion and pepper, bread dumplings (1,3,7,11) 140 CZK
D) 250g Spaghetti aglio, olio e peperoncino (1,3,7) 125 CZK
E) 250g Iceberg lettuce leaves with corn, cherry tomatoes, sour cream dip, chicken meat and tortilla chips (1,7) 145 CZK

Friday 19.07.2019
0,2l Strong Beef Broth Soup with Vegetables (1,9)
A) 150g Turkey liver stewed with onion and bacon, stewed wild rice (1) 95 CZK
B) 150g Fried minced steak with cheese and parsley, mashed potatoes with spring onion (1,3,7,10,11) 140 CZK
C) 150g Grilled chicken steak, creamy sauce with basil, cous cous with dried tomatoes (1,7) 145 CZK
D) 250g Spaghetti aglio, olio e peperoncino (1,3,7) 125 CZK
E) 250g Fresh fruit salad with honey, Greek yoghurt and walnuts (7,8) 115 CZK

Chef´s speciality for this week
F) 150g Grill mix (pork tenderloin, chicken breast), green beans in bacon, mashed potatoes with chives, cold pepper sauce (7) 175 CZK